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[fbl_login_button]It’s always BBQ season at Alaire.
It’s always BBQ season at Alaire.
Calling all BBQ lovers!
We’re passionate about outdoor living, but also about all the wonderful moments being outside has to offer, especially outdoor grilling. Any excuse is a great excuse to fire up the grill, cook up fantastic food, say cheers with an ice-cold drink and share an evening of fun and flavor with friends and family. The great outdoors, with some great outdoor grilling – it just doesn’t get any more appetizing than that.
Get ready to sizzle with your outdoor grilling.
Get ready to elevate your outdoor lifestyle.
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What’s your BBQ style?
A BBQ isn’t just a BBQ. It’s a full-on outdoor grilling and dining experience that starts with choosing the best BBQ for your backyard or balcony, for your deck or terrace. Get ready to discover your personal BBQ style.
Gas BBQ
Extremely versatile and intuitive, switching on a Gas BBQ is so easy, you’ll be constantly cooking up a storm of great food thanks to its various grilling areas and practical temperature control. Outdoor grilling doesn’t get any better than this.
Charcoal BBQ
You can never go wrong with a traditional charcoal BBQ which allows for grilling directly or indirectly over the coals at very high heat, for that unmistakable smoky result. All the classics are there: function, flavor, fun.
Electric BBQ
Simple, streamlined and safe, outdoor grilling with an electric BBQ means no smoke or smell, but ensures savory meals. The ideal BBQ for apartments or small spaces, plug in and power grill.
Plancha BBQ
A Plancha BBQ is ideal for outdoor grilling that is fast, multipurpose and focused around more delicate food such as fish, seafood and vegetables or for quickly searing a piece of meat. Hands-on and pleasure-filled from start to finish.
Wood Pellet BBQ
For those who love high-tech food, a high-tech BBQ that delivers savory slow cooked recipes. So easy to use, it can be programmed via app to start and will notify you when it’s on point. With interesting flavored pellet options – hickory, mesquite, maple, apple – this is what we call an outdoor grilling upgrade.
Kamado BBQ
A dome-shaped covered grill that hails from Japan, the Kamado BBQ uses hardwood lump charcoal as fuel and its ceramic construction ensures precise heat circulation for evenly cooked food. Known for its versatility, it’s not only ideal for grilling, but also for roasting and baking.
Smoker BBQ
Slow outdoor grilling on low heat with maximum flavors? That’s synonymous with the Smoker BBQ, which can be a combination of charcoal, propane or electricity, and chips or pellets, because it is that unique.
Built-in BBQ
A true BBQ lover knows exactly what the
perfect outdoor grilling setup is… and it’s 100% tailormade to include anything and everything, from a classic charcoal grilling area to a plancha-style zone or a kamado with a lid, this is what foodie dreams are made of.
Wood Fire BBQ
There’s nothing quite like grilling over an open fire, with crackling wood and smoky
flavors: a quick and savory way to grill at high heat, sealing in natural juices and nutrients. A long-standing grilling tradition that has stood the test of time and continues to be next level healthy and delicious.
The complete outdoor grilling experience starts here. Bold BBQs, amazing accessories, product expertise and support.
Authentic BBQs,
authentic outdoor grilling
TYPE OF BBQ
USABILITY
TEMPERATURE CONTROL
COOKING STYLE
COOKING TIME
CLEANING
Charcoal BBQ
Demanding
Demanding
Classic, smoky, seared
Slow
Demanding
Electric BBQ
Easy
Simple
Light, pleasant, non-sear
Fast
Simple
Gas BBQ
Easy
Simple
Light, pleasant, non-sear
Fast
Simple
Plancha BBQ
Easy
Simple
Delicate, multipurpose, healthy
Fast
Simple
Pellets BBQ
Easy
Simple
Smoky, flavorful, pleasant
Slow
Simple
Kamado BBQ
Demanding
Normal
Smoky, flavorful, pleasant
Slow
Simple
Smoker BBQ
Demanding
Normal
Smoky, flavorful, pleasant
Slow
Normal
Built-in BBQ
Bespoke
Bespoke
Bespoke
Bespoke
Bespoke
Wood fire BBQ
Easy
Normal
Smoky, flavorful, pleasant
Slow
Demanding
Charcoal BBQ: Demanding
Electric BBQ: Easy
Gas BBQ: Easy
Plancha BBQ: Easy
Pellets BBQ: Easy
Kamado BBQ: Demanding
Smoker BBQ: Demanding
Built-in BBQ: Bespoke
Wood fire BBQ: Easy
Charcoal BBQ: Demanding
Electric BBQ: Simple
Gas BBQ: Simple
Plancha BBQ: Simple
Pellets BBQ: Simple
Kamado BBQ: Normal
Smoker BBQ: Normal
Built-in BBQ: Bespoke
Wood fire BBQ: Normal
Charcoal BBQ: Classic, smoky, seared
Electric BBQ: Light, pleasant, non-sear
Gas BBQ: Light, pleasant, non-sear
Plancha BBQ: Delicate, multipurpose, healthy
Pellets BBQ: Smoky, flavorful, pleasant
Kamado BBQ: Smoky, flavorful, pleasant
Smoker BBQ: Smoky, flavorful, pleasant
Built-in BBQ: Bespoke
Wood fire BBQ: Smoky, flavorful, pleasant
Charcoal BBQ: Slow
Electric BBQ: Fast
Gas BBQ: Fast
Plancha BBQ: Fast
Pellets BBQ: Slow
Kamado BBQ: Slow
Smoker BBQ: Slow
Built-in BBQ: Bespoke
Wood fire BBQ: Slow
Charcoal BBQ: Demanding
Electric BBQ: Simple
Gas BBQ: Simple
Plancha BBQ: Simple
Pellets BBQ: Simple
Kamado BBQ: Simple
Smoker BBQ: Normal
Built-in BBQ: Bespoke
Wood fire BBQ: Demanding
Barbecue Essentials
No backyard BBQ experience is complete without the right accessories. We have everything you need to fire up the grill and start outdoor grilling with know-how, flair and flavor.
Barbecue Essentials
No backyard BBQ experience is complete without the right accessories. We have everything you need to fire up the grill and start outdoor grilling with know-how, flair and flavor.
Discover our range of high-end BBQs and accessories from top international brands. The rest is amazing outdoor grilling.
Ready to put your BBQ to the test?
There’s no better way to test a new BBQ than with a grilled to perfection taste test of mouth-watering food – whether you’re a meat, fish or vegetable lover, these recipes are not only crowd pleasers, but candidates for second helpings. Happy grilling!
Grilled gambas
with a spicy dip
INGREDIENTS
12 small gambas
5 tablespoons of ketchup
1 1/2 tablespoon horseradish
1 tablespoon of Worcestershire sauce
1 teaspoon tabasco
Juice and grated zest of 1/2 lime
INSTRUCTIONS
Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and grill until crispy. Set them aside to rest on a cedar board and prepare the spicy dip: mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl. Serve and enjoy!
*A recipe by our partner brand OFYR.
Enjoy!
Grilled tenderloin
steak
INGREDIENTS
4 beef tenderloins
4 tbsp Dijon mustard
4 tbsp finely chopped parsley leaves
2 tbsp fresh garlic
1 tbsp fresh thyme
½ tbsp spicy paprika
½ tbsp mild paprika
sea salt to taste
fresh ground pepper to taste
INSTRUCTIONS
Sprinkle the tenderloins with salt and pepper to taste. Place them briefly on the grill to color and sear. Mix the Dijon mustard with the other ingredients and marinate the meat with it. Grill the tenderloins indirectly at a low temperature: use a thermometer to achieve 55°C for medium rare and 60°C for medium. Remove the tenderloins from the grill and let them rest under aluminum foil for 5 to 10 minutes before cutting them, so that the meat juices can distribute themselves through the meat, ensuring their tenderness.
*A recipe by our partner brand The Bastard.
Enjoy!
Roasted vegetables
with an Oriental dip
INGREDIENTS
500 gr. mix of raw vegetables (cauliflower, celeriac, carrot, bell pepper etc.)
Mix of roasted seeds (sunflower seeds, pine nuts, sesame seed, pumpkin seeds, chia seeds etc.)
2 tsp. ras el hanout
150 gr. sundried tomatoes
2 tbsp. full-fat yogurt
1 clove of garlic
zest of 1 lemon
2 tbsp. olive oil
INSTRUCTIONS
Take a mix of vegetables and cut them in pieces of different sizes. Spread them over your grill or cooking plate and sprinkle them with olive oil. Grill the vegetables for 6 minutes, turning them over frequently. Sprinkle them with a pinch of raz el hanut, pepper and salt.
For the dip: in a blender mix the sundried tomatoes, the olive oil, garlic and grated zest of lemon with 2 tablespoons of yogurt and flavor it with the remaining ras el hanout and a pinch of salt. Sprinkle the roasted vegetables with the mix of seeds and serve the dip separately.
*A recipe by our partner brand OFYR.
Enjoy!
Visit our showrooms and choose your new BBQ from our incredible outdoor grilling collection.
Outstanding outdoor grilling begins with our exclusive BBQ Club.
Get in touch and we’ll get you fired up and ready to grill, taste and enjoy!
- +351 21 482 07 23
- +351 915 678 643
- info@alaire.pt